by Athena | Feb 22, 2018 | Recipes
We love to eat vegetarian in the summer months but often vegetables are not well suited to our wines as they are often dressed with vinegar or lemons, both things that can kill a good wine experience! This recipe is a twist on the classic recipe which is usually...
by Athena | Feb 13, 2018 | Vineyard
At Terralsole, we occasionally host interns and exceptional people in the business looking for experience in a working winery. In 2017, we were lucky to have Jacqueline Ouellet stay with us and the following article is the result of her interview with Athena Tergis...
by Athena | Feb 13, 2018 | Vineyard
Ever wonder why Montalcino’s wines are world famous and why Sangiovese that’s grown here is unlike any where else? Kerin O’Keefe, in her book Brunello di Montalcino, observes that: “Montalcino’s growing zone boasts one of the most complex and varied soil profiles in...
by Athena | Feb 2, 2018 | Events
We are so excited to be returning to Benvenuto Brunello this year. This is a great opportunity for Terralsole to connect with our partners and fellow colleagues in the wine industry. We will also be featuring a sneak preview of the 2012 and 2013 Riserva. Purchase...
by Athena | Jan 31, 2018 | Vineyard
2017 was the hottest non-El Niño year on record worldwide. An unusually dry winter and spring and almost no rain all summer made for an extremely challenging growing season. Careful canopy management and vigilant green-harvests early in the season produced a small,...
