Tuscan Farro Salad to Accompany Brunello di Montalcino

[et_pb_section fb_built=\”1\” admin_label=\”section\” _builder_version=\”3.0.47\”][et_pb_row admin_label=\”row\” _builder_version=\”3.0.47\” background_size=\”initial\” background_position=\”top_left\” background_repeat=\”repeat\”][et_pb_column type=\”4_4\” _builder_version=\”3.0.47\” parallax=\”off\” parallax_method=\”on\”][et_pb_text admin_label=\”Text\” _builder_version=\”3.1\” background_size=\”initial\” background_position=\”top_left\” background_repeat=\”repeat\”] We love to eat vegetarian in the summer months but often vegetables are not well suited to our wines as they are often dressed with vinegar or lemons, both things that can kill a good wine experience!…