2006 Pasticcio

Starting at: 42,00

Our nod to Bordeaux where Mario studied winemaking: Cab Franc, Merlot and Just enough Sangiovese to remind you where it comes from. (750ml)



Perfumed and pretty, with floral and berry aromas and flavors. Full-bodied, with lots of fruit and chewy texture. ” James Suckling

Food Match

This is my go-to wine for lamb and steak. The herbaceous Cab Franc is the perfect balance for rich meat.

Cellar Until

2012 – 2022

Award Review and Ratings

87 Points – James Suckling

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