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Experience the art of food and wine pairing with Athena Tergis Bollag, co-owner of Terralsole and a San Francisco native who has called Montalcino home since 2004. Athena specializes in adapting traditional Tuscan recipes for ingredients available in the USA and Canada, with a focus on fresh, vegetable-forward cuisine. Her expertise lies in perfectly pairing Italian dishes with Terralsole’s world-class wines, creating a truly immersive experience.
Master the art of simple, traditional Tuscan cooking in this hands-on culinary experience, paired with Terralsole’s finest wines.
Step into the kitchen and discover the secrets of authentic Tuscan cooking in this immersive, hands-on experience. Using only locally sourced, seasonal ingredients, you’ll prepare a traditional three-course meal that celebrates the simplicity and richness of Tuscan cuisine. Our expert chefs will guide you in crafting fresh pasta, classic sauces, and perfectly paired appetizers. As you cook, you’ll enjoy a curated wine pairing experience, learning how to match flavors with three of our most exquisite wines. This class is ideal for those who want to explore Italian culinary traditions firsthand, whether you prefer classic, plant-based, or gluten-free dishes.