Rosso di Montalcino

Often referred to as “Brunello’s little brother,” Rosso di Montalcino shares many of the flavor profiles of Brunello but is crafted for earlier enjoyment. Made from Sangiovese selected for its softer tannins and approachable structure, Rosso offers bright fruit and subtle spice. Aged for a minimum of two years, it’s an elegant yet easy-drinking wine that’s perfect for those looking for a taste of Montalcino without the extended aging requirements of Brunello.