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Our organic extra virgin olive oil is harvested by hand at the peak of ripeness from our estate olive groves. Pressed locally using a traditional stone-ground press, this method preserves the natural flavors and integrity of the olives, resulting in a delicate, balanced oil. Rich in freshness with subtle notes of green fruit and herbs, our olive oil adds the perfect finishing touch to any dish. Whether drizzled over fresh vegetables or paired with bread, it’s essential for achieving that authentic Tuscan taste in everything you cook.
Our Grappa Riserva is made exclusively from the vinaccia (pomace) of our Brunello Riserva and distilled by Tuscany’s most renowned distillers, Nannoni. After distillation, the grappa is aged in our own French oak barriques for up to 36 months, allowing it to develop its signature roundness, deep color, and rich complexity. This extended aging process imparts notes of dried fruit, honey, and warm spice, creating a smooth, refined finish. The result is a luxurious digestif that embodies the essence of our Brunello in spirit form. Produced in limited quantities, our Grappa Riserva offers a unique, elegant expression of the Sangiovese Grosso grape, perfect for savoring after a meal.
